Italian cuisine masters the art of turning simple ingredients into wonderful meals. In creating Pizzeria Biga we offer our friends the authentic and unpretentious dishes that people who live in Italy enjoy. Our Biga our yeast is what makes our Neapolitan-style pizza different. Making the crust chewy light and flavorful Biga is a simple starter ingredient that creates a remarkable final product. Baked in a 900-degree wood-burning oven our pizza crust ends-up slightly charred as all real Neapolitano pizzas should